Originally published at foodbarcelona.com
Fina Puigdevall presents the food and philosophy of her two-Michelin-star Les Cols restaurant in Catalonia in a beautiful new book, Anima.
Note: by popular demand, I’m going to write occasionally about new and classic books related to Catalan and Spanish food. You asked for it, you got it.
First things first: I’ve never eaten at Les Cols. It and Paco Perez’s Miramar are the only multi-Michelin-starred restaurants in Catalonia that I haven’t reviewed. I cannot, then, comment on the flavour of the dishes described in this book.
Continue reading at foodbarcelona.com