Book Review: Anima by Fina Puigdevall


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Fina Puigdevall presents the food and philosophy of her two-Michelin-star Les Cols restaurant in Catalonia in a beautiful new book, Anima.

Note: by popular demand, I’m going to write occasionally about new and classic books related to Catalan and Spanish food. You asked for it, you got it.

First things first: I’ve never eaten at Les Cols. It and Paco Perez’s Miramar are the only multi-Michelin-starred restaurants in Catalonia that I haven’t reviewed. I cannot, then, comment on the flavour of the dishes described in this book.

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